Improves cell wall strength, leading to better quality, shelf life and higher marketable crop yields. Helps plants tolerate disease and insect infection. Helps to maintain an optimum root environment for high-yielding crops.

Prevents and/or corrects calcium deficiencies and related plant physiological disorders. The product also ensures Calcium mobility in the plant and proper cell wall synthesis and structure.

Improved levels of calcium in leaf tissue and fruit. Improved shelf life quality of fruit because of a stronger cell wall structure. Improved root strength and development.

Micrel Cu 140 is used for the prevention and cure of copper deficiencies in most agricultural and horticultural crops.

Used for the prevention and cure of Iron deficiencies in crops.

Used for the prevention and cure of Iron deficiencies in crops.

Prevents and cures iron deficiencies in crops grown in high pH soils

Prevents and/or corrects Iron deficiencies and related plant physiological disorders like sub-optimal photosynthetic activity (chlorophyll formation and protection) and organelle protection for anti-oxidant activity

Improves yield and, in many cases, the size and consistency of the produce. Gives high-quality produce. More pigments to give better colour and appearance. Greater sugar content, as well as reduced acidity, which results in better flavour and aroma. Enhances resistance to drought. Increases resistance to damage during storage and transport

Supports the biochemical anti-oxidant system, protecting the chlorophyll and mitochondria in plant cells to ensure optimal photosynthetic activity and production.

Ideal for inducing root formation and development at any stage of the crop cycle. Induces root formation and strengthens root development.

Improves crop yields, fruit shape, colour and sugar content and crop quality. Controls water loss in hot weather and improves stress tolerance. Increases cell wall strength, helping plants tolerate disease and insect infection.

Offers a nitrogen-free source of potassium. Virtually chloride-free. An important source of potassium and sulfur for broad-acre crops. Improves the yield and quality of fruit and vegetables. Enhances nutritional value. Provides increased durability and resistance.

Rectifies Magnesium nutrient imbalances and deficiencies and improves chlorophyll formation to optimize photosynthesis and yield.

Rectifies Magnesium nutrient imbalances and deficiencies and improves chlorophyll formation to optimize photosynthesis and yield.

Prevents and cures manganese deficiencies in most agricultural and horticultural crops.

MAP is an efficient source of phosphorus, it also facilitates plant uptake of the phosphorus naturally present in the soil. Lowers the pH in the root zone and thus enhances phosphorus availability. Consists of 100% plant nutrients; Highly-concentrated source of phosphorus for plants.

Prevents and cures zinc deficiencies in most agricultural and horticultural crops.

Prevents and/or corrects Zinc deficiencies and related plant physiological disorders like hormone imbalances (auxin synthesis) and sub-optimal photosynthetic activity (chlorophyll formation and protection).