Mainstay Magnesium
Rectifies Magnesium nutrient imbalances and
deficiencies and improves chlorophyll formation to
optimize photosynthesis and yield.
Rectifies Magnesium nutrient imbalances and
deficiencies and improves chlorophyll formation to
optimize photosynthesis and yield.
Rectifies Magnesium nutrient imbalances and deficiencies and improves chlorophyll formation to
optimize photosynthesis and yield.
Offers a nitrogen-free source of potassium. Virtually
chloride-free. An important source of potassium and
sulfur for broad-acre crops. Improves the yield and
quality of fruit and vegetables. Enhances nutritional
value. Provides increased durability and resistance.
Improves crop yields, fruit shape, colour and sugar content and crop quality. Controls water loss in hot weather and improves stress tolerance. Increases cell wall strength, helping plants tolerate disease and insect infection.
Ideal for inducing root formation and development at
any stage of the crop cycle. Induces root formation
and strengthens root development.
Supports the biochemical anti-oxidant system,
protecting the chlorophyll and mitochondria in plant
cells to ensure optimal photosynthetic activity and
production.
Improves yield and, in many cases, the size and
consistency of the produce. Gives high-quality produce.
More pigments to give better colour and appearance.
Greater sugar content, as well as reduced acidity, which
results in better flavour and aroma. Enhances resistance
to drought. Increases resistance to damage during
storage and transport
Prevents and/or corrects Iron deficiencies and related
plant physiological disorders like sub-optimal
photosynthetic activity (chlorophyll formation and protection) and
organelle protection for anti-oxidant
activity
Prevents and cures iron deficiencies in crops grown in high pH soils
Used for the prevention and cure of Iron deficiencies
in crops.