Prevents and cures iron deficiencies in crops grown in high pH soils
Soluble Iron EDDHA Chelate (Ortho – Ortho 3.0) (Ortho – Ortho 4.8) 60 g/kg Fe
Prevents and cures iron deficiencies in crops grown
in high pH soils.
Water Soluble
Used for the prevention and cure of Iron deficiencies
in crops.
Soluble Iron Na-EDTA Chelate 130 g/kg Fe
Used for the prevention and cure of Iron deficiencies
in crops.
Water Soluble
Used for the prevention and cure of Iron deficiencies
in crops.
Soluble Iron DPTA Chelate 110 g/kg Fe
Used for the prevention and cure of Iron deficiencies
in crops.
Water Soluble
Micrel Cu 140 is used for the prevention and cure of copper deficiencies in most agricultural and horticultural crops.
Soluble Copper EDTA Chelate, 140 g/kg Cu
Micrel Cu 140 is used for the prevention and cure of copper deficiencies in most agricultural and horticultural crops.
Water Soluble
Improved levels of calcium in leaf tissue and fruit.
Improved shelf life quality of fruit because of a
stronger cell wall structure. Improved root strength
and development.
Calcium (Ca) * Equivalent to 42% CaO
mproved levels of calcium in leaf tissue and fruit. Improved shelf life quality of fruit because of a stronger cell wall structure. Improved root strength and development.
Water Soluble
Prevents and/or corrects calcium deficiencies and related plant physiological disorders. The product also ensures Calcium mobility in the plant and proper cell wall synthesis and structure.
Calcium (Ca) 96 g/kg, Zinc (Zn) 1822 mg/kg, Boron (B) 1363 mg/kg, Amino Acids 6.0 %
Prevents and/or corrects calcium deficiencies and related plant physiological disorders. The product also ensures Calcium mobility in the plant and proper cell wall synthesis and structure.
Water Soluble
Improves cell wall strength, leading to better quality, shelf life and higher marketable crop yields. Helps plants tolerate disease and insect infection. Helps to maintain an optimum root environment for high-yielding crops.
15.5% Total N, 14.4% Nitrate N, 1.1% Ammoniacal N, 19% Calcium Ca (26.3% CaO)
Improves cell wall strength, leading to better quality, shelf life and higher marketable crop yields. Helps plants tolerate disease and insect infection. Helps to maintain an optimum root environment for high-yielding crops.
Water Soluble
